A Featured Burgandy Wine Article

Beginner's Winemaking

It's important to do some homework and learn exactly what's entailed before undertaking the hobby of winemaking. It is not something that can be simply plunged into and then learned along the way. Without the vital research required to have the necessary foreknowledge of each and every critical winemaking step and process, failure is a certainty. When it comes to winemaking, failure can taste as awful as success is sweet.

Winemaking is a fun hobby that can easily be done in one's spare time and at the end of the process--provided everything goes well--there will be a glorious result. Many people find winemaking to be an addictive past time, because no matter how well they might do they always envision room for improvement, in the next batch. As more is learned about wine making and as more wine making experience is gained the wine will get better and better. As more and more tips and tricks are learned to help improve the final product, and endless process begins of improving the next batch, and then the next batch, and then the next, and so on.

The vast majority of wines are made from grapes for a very good reason: the grape has nearly all of the ingredients necessary to making wine already infused into it. Success in winemaking entirely wrapped up in the balance of chemicals, and the grape has many of the necessary chemicals in it already, in balanced ideal for winemaking.

The right balance of sugar, tannin, moisture and nutrients, are vital to create a quality wine, and it just so happens that the grape perfectly fits the bill. This natural balance allows the grape to ferment exactly as it needs to for successful winemaking. However, selecting the proper grape is only the beginning of a successful winemaking journey.

There are of course many different grapes that can be used in different combinations. As the hobbyist becomes more skilled at winemaking they may want to try adding a bit of some other fruits to the mixture to give the wine some extra depth and flavoring. Reading about the different grapes that can be used in winemaking and how they affect the outcome of the wine making process can be enormously helpful. Knowing what kind of wine the maker prefers will give them a good idea of which direction to set out in.

As with any hobby it is important to keep close in mind that winemaking is supposed to be fun. Mistakes are bound to be made, and no one takes up winemaking without making a few along the way. Don't let mistakes destroy the fun of the hobby. Rather, learn from them and seek to correct them.

About the Author:

Christopher Johnson enjoys writing for several popular web sites, on hobbies and recreation and hobbies topics.

A synopsis on Burgandy Wine.

Beginner's Winemaking


It's important to do some homework and learn exactly what's entailed before undertaking the hobby of winemaking. It is not something that can be simpl...


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Today's Michigan Wine Article

Scientists Say New Wine May be Effective Eczema Treatment

Germans scientists have turned their talents to the world of gastronomy and produced seaweed wine - which, in addition to its epicurean delight, will apparently help improve eczema. While we can't vouch for its success at your next dinner party, we can appreciate its benefits to the skin - although a shielding lotion may be a more appropriate external eczema treatment.

What does seaweed have to offer? It has long been considered a 'super food' - fat-free, low calorie, and full of vital minerals such as calcium, phosphorus, magnesium, iron, iodine and sodium. In fact, some seaweed contains those minerals in the same ratios and concentrations found in human blood.

In addition to nourishing the body, one of the most important health benefits of seaweed is its ability to remove radioactive strontium and other heavy metals from the body. Whole brown seaweed, such as is used in seaweed wine, contains alginic acid which binds with the toxins in the intestines and carries them out of the system - preventing them from being eliminated through the skin, as is the case with eczema flare-ups.

If you don't fancy the wine, you might try adding seaweed to your diet in other forms. It can be found in most health food stores, or those that sell ingredients for Japanese food. You can add strips of it to soup, use it to make a soup broth, or eat it dried as a snack. The red algae seaweed, such as nori, agar-agar, and Irish moss are also very good for you. Nori is the seaweed used to wrap sushi, but Gaelic people also mix it with flour to make bread. Agar-agar is a gel used as a base in many Japanese desserts, and dried Irish moss is most often used in relishes, breads, soups and fritters.

In addition to shoring up your diet with seaweed and other healthy foods, the skin also requires protection from harsh chemicals and other external toxins if you want to avoid eczema flare-ups. Hundreds of dermatologists are now recommending a good shielding lotion as an effective external eczema treatment, although, who knows, if seaweed wine gets really popular we may soon be shopping for our body care products at the local vineyard.

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Wine Project For Your Reading Pleasure

Make Wine, Not War

Homemade wine may seem like a crazy concept, as if it came about after a bad acid trip by Betty Crocker. But, it?s really not that crazy at all. In fact, winemaking in the home is an old tradition. It was born out of necessity; prior to the 20th century the wine sold commercially was extremely expensive and those who didn't want to drink away their paycheck found another option. They began to make their own wine. This was a much cheaper way to produce a bottle, but the flavor of the wine often suffered and the alcohol content fluctuated: one batch of wine would have very little alcohol, while the next would be wine's version of Ever Clear.

Innovations in winemaking have led to a drastic improvement in homemade quality. What once appeared to be an art reserved only for accomplished viticulturists or people who could stomp on grapes with the grace of a Michael Flately is now an art that everyone can take a sip of. So roll up your leaves, grab some supplies and make wine, not war.

From a technical standpoint, you could make wine with a vat of grapes and some (hopefully clean) feet; wearing an outfit straight out of the Renaissance may also help. But, for those who aren?t likely to spend their day getting purple, you have one of two choices: purchase several supplies or a winemaking kit. If you choose the former, you will need to procure a slug of ingredients, and a lot of equipment. You will also have to follow such specified and stringent instructions that the process of winemaking may seem like a dictatorship: the grapes will have absolute power and Mussolini will demand the first sample. However, if you choose to purchase a winemaking kit, you will find the art of producing homemade wine is much easier and much more enjoyable.

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Some people may enjoy the challenge of making wine without a kit, but for those of you who are novice winemakers, a winemaking kit is the best bet. Spending the day making wine for yourself or your friends is a great way to get acquainted with the art of winemaking. Each time you do it, it will get easier. Even if the first batch results in less than stellar wine, wine that seems to put the ?low" in Merlot, rest assured, it just takes a little practice. Before you know it, you will be able to truly enjoy the fruits of your labor.

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