Tuesday 06/03/08 - Wine Flavors-
Wine Gift Baskets: A Great Gift Idea
It's always difficult to think of a suitable gift idea at the last minute. You don't want to spend money on something that will just be regifted, but finding the right thing can be daunting. If you're the type of shopper that's loath to go anywhere near a mall during the holiday shopping season, the Internet offers a myriad of alternatives--almost too many.
If you want a sure-fire choice, consider a wine gift basket. It's a versatile choice. Usually a great bottle of wine or champagne is paired with something delicious. It might be the traditional cheese, but it could also be something novel like imported cookies. Often companies that sell wine baskets sell non alcoholic baskets filled with things like coffee, tea, and other yummy snacks. Who can say no to a chocolate lover's picnic basket filled with chocolate-covered truffles and champage? Now that's an excellent pairing that will make your gift an instant hit.
Here are some popular categories:
- Non Alcoholic Baskets
- Chocolate Gifts
- Wine Baskets
- Champagne Baskets
- Ben & Jerry's Baskets
- Coffee/Tea Baskets
- Kosher Baskets
- Chamnpagne Baskets
- Beer Baskets
? 2006, Clara Myers. Vin Cach? offers quality domestic and imported wines from multiple sources. Please visit Vin Cach? at http://vin-cache.com for wine gift baskets stuffed with gourmet goodies as well as fine wines and champagne. |
Short Review on Wine Flavors
Wine Gift Baskets: A Great Gift Idea
It's always difficult to think of a suitable gift idea at the last minute. You don't want to spend money on something that will just be regifted, but ...
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Wine Flavors in the news
Red, White, Sultry: The Wines of India (New York Times)
Tue, 03 Jun 2008 13:17:44 PDT
As wine publications, wine clubs, competitions and tasting dinners have taken hold, gradually, Indian wines with notable finesse are becoming available and appreciated.
On wine: Crisp whites for warm weather (Contra Costa Times)
Tue, 03 Jun 2008 13:19:06 PDT
A COUPLE OF WEEKS ago, I gave you my recommendations for red wines that are suitable companions for grilled meat and poultry. But when the weather turns warm and I'm looking for something refreshing, a crisp white wine is my first choice.
African flavors suddenly all over in the U.S. (The MetroWest Daily News)
Tue, 03 Jun 2008 13:44:55 PDT
When he first immigrated to the U.S. from the Ivory Coast 19 years ago, Morou Outtara used a delicate hand when working the flavors of his homeland into the menus of the restaurants where he cooked.
Wine Matters: Nothing subtle about French oak prices (San Antonio Express-News & KENS 5)
Tue, 03 Jun 2008 14:52:45 PDT
It takes more money than ever to make a bottle of wine these days. The cost of the bottle itself has gone up, as have the prices of corks and even foil caps.
Local wisdom: Five things to know about ... Wine pairing (The Wenatchee World)
Tue, 03 Jun 2008 15:14:20 PDT
Growing up in Texas, wine was not a part of family mealtime in Michael Rowe's home. Rowe, who teaches classes on wine through Wenatchee Valley College's continuing education program, says he started drinking wine in college as an amateur.
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